GARCINIA PADUCULATA

₹800.00

Garcinia pedunculata is a tropical evergreen fruit tree belonging to the Garcinia family. It is mainly found in the northeastern regions of India and Southeast Asia, where it grows well in warm and humid climates. The tree grows medium to large in size with thick green leaves and produces large, round fruits that turn yellow when fully ripe. The fruit has a sour to mildly sweet taste and is widely used in traditional cooking and food preparations. The sliced and dried fruits are commonly used as a souring agent in curries and pickles, especially in regional cuisines. Garcinia pedunculata is also valued for its medicinal properties, as the fruit contains antioxidants and beneficial nutrients that support digestion and overall health. Because of its nutritional value, culinary use, and adaptability to tropical climates, Garcinia pedunculata is cultivated in home gardens, farms, and tropical orchards. Botanical name: Garcinia pedunculata (correct spelling) Origin: Northeast India (Assam, Meghalaya, Arunachal Pradesh)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.