FAB

₹400.00

FAB Nutmeg is a premium-quality nutmeg variety prized for its strong aroma, rich flavor, and high essential oil content. Cultivated under optimal tropical conditions, FAB Nutmeg produces uniform seeds that are perfect for culinary, baking, and beverage applications. Its sweet-spicy flavor enhances both traditional and modern dishes, while its natural oils are valued in Ayurvedic medicine and aromatic preparations. FAB Nutmeg is carefully harvested and processed to maintain freshness, potency, and consistent quality, making it a trusted choice for chefs, households, and herbal practitioners. Botanical name: Myristica fragrans (assumed, if used as nutmeg planting material) Origin: Unclear (likely India; acronym not widely documented in botanical literature)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.