KOCHUKUDI

₹450.00

Kochukudi Nutmeg is a traditional Kerala variety known for its compact fruits and intense aroma. Grown in the lush, tropical landscapes of Kerala, this nutmeg offers seeds that are rich in essential oils, making them highly valued for culinary and medicinal purposes. The Kochukudi variety is especially favored for home gardens and small-scale plantations due to its manageable tree size, consistent fruiting, and high-quality seeds. Its sweet-spicy flavor enhances both savory and sweet dishes, while its aromatic oils are widely used in Ayurveda and traditional remedies. Botanical name: Myristica fragrans Origin: Kerala, India (likely local landrace/selection; exact breeding record unclear)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.