KERALA SREE

₹400.00

KERALA SREE Nutmeg is a premium variety of nutmeg cultivated in the fertile soils of Kerala, India. Renowned for its rich aroma and superior flavor, it is ideal for both culinary and medicinal uses. The seeds are handpicked, carefully dried, and processed to retain their natural oils and potency. KERALA SREE Nutmeg adds a warm, sweet-spicy taste to dishes, desserts, and beverages, and is also valued in traditional Ayurvedic formulations for its digestive and aromatic properties. Its consistent quality makes it a preferred choice for chefs, households, and herbal practitioners alike. Botanical name: Myristica fragrans (nutmeg) Origin: Kerala, India (agricultural selection/bred variety)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.