BARA BA MANGOSTEEN

₹100.00

Baraba Mangosteen is a tropical fruit variety belonging to the mangosteen family, valued for its pleasant taste, juicy pulp, and nutritional benefits. It is mainly found in tropical regions of South America and Southeast Asia, where the climate supports healthy growth. The tree grows medium in height with dense green foliage and adapts well to warm and humid climates. The fruits are usually round and turn yellow to orange when fully ripe. Inside, the fruit contains soft white pulp that is juicy, sweet, and slightly tangy, making it enjoyable for fresh consumption. Baraba Mangosteen fruits are commonly eaten fresh and can also be used to prepare juices, jams, and desserts. The fruit is rich in vitamins, antioxidants, and natural nutrients, which contribute to its health benefits. Because of its good flavor, attractive fruits, and adaptability to tropical climates, Baraba Mangosteen is cultivated in tropical orchards, fruit farms, and home gardens. Botanical name:local Garcinia Origin: Likely South America (Brazil/Amazon basin region)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.