BACUPARI MANGOSTEEN

₹150.00

Bacupari Mangosteen is a tropical fruit tree native to South America, especially in countries like Brazil and nearby rainforest regions. It is known for its small, round fruits and delicious sweet-tangy flavor. The tree grows medium in height with dense green leaves and adapts well to warm and humid tropical climates. The fruits are round and yellow to orange in color when ripe. Inside, the fruit contains soft white pulp that is juicy, aromatic, and pleasantly sweet with a slight sour taste. Bacupari Mangosteen fruits are commonly eaten fresh and are also used to prepare juices, jams, and desserts. The fruit is valued for its nutritional benefits, including vitamins, antioxidants, and natural compounds that support health. Because of its unique taste, attractive fruits, and tropical adaptability, Bacupari Mangosteen is increasingly cultivated in tropical fruit farms, orchards, and home gardens. Botanical name: Garcinia gardneriana (syn. Rheedia gardneriana) Origin: Brazil and surrounding South American regions

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.