Bacuri Fruit

₹1000.00

Bacuri fruit, scientifically known as Platonia insignis, is a rare and highly valued tropical fruit native to the Amazon rainforest of Brazil. Famous for its rich aroma and creamy texture, Bacuri is considered one of the most delicious exotic fruits in South America. The fruit has a thick, hard yellow-brown rind that protects the soft, fragrant white pulp inside. The pulp is sweet, slightly tangy, and has a unique flavor often compared to a blend of pineapple, banana, and vanilla. Its creamy consistency makes it ideal for desserts, juices, ice creams, and traditional sweets. The Bacuri tree is a large, long-living tropical tree that thrives in hot and humid climates. It is well-suited for tropical regions and can grow into a majestic tree, providing both shade and abundant seasonal fruit. Botanical name: Platonia insignis Origin: Brazil (Amazon rainforest)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.