BOLIVIAN MANGOSTEEN

₹500.00

Davidson PlumBolivian Mangosteen is a rare tropical fruit tree known for its sweet, aromatic fruits and high nutritional value. It is native to the Amazon regions of South America, particularly Bolivia and nearby tropical areas. The tree grows medium to large in size with dense green foliage. The fruits are round to oval-shaped and turn yellow to orange when fully ripe. Inside, the flesh is soft, juicy, and sweet with a slightly tangy flavor, often compared to a combination of mango and mangosteen taste. Bolivian Mangosteen fruits are usually eaten fresh and are also used to prepare juices, desserts, and fruit-based products. The fruit is valued for its pleasant flavor and rich nutrients, including vitamins and antioxidants. This plant grows well in warm tropical climates with good rainfall and well-drained soil. Because of its unique taste and attractive fruits, Bolivian Mangosteen is often cultivated in tropical orchards, botanical gardens, and home gardens. Botanical name: Garcinia humilis (often sold as Achachairú) Origin: Bolivia (Amazon region)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.