DAVIDSON PLUM

₹1000.00

Davidson Plum is a unique tropical rainforest fruit known for its deep purple color and strong tangy flavor. It is native to Australia and is valued for its nutritional benefits and vibrant fruit color. The tree grows medium in height with large green leaves and produces oval-shaped fruits that turn dark purple or almost black when ripe. The flesh inside is soft, juicy, and highly acidic with a strong sour taste, which makes it more suitable for processed foods rather than eating raw. Davidson Plum is commonly used to make jams, sauces, juices, desserts, and specialty food products because of its rich color and distinctive flavor. The fruit is also known for being rich in antioxidants, vitamins, and minerals. Due to its unique taste, nutritional value, and attractive deep color, Davidson Plum is cultivated in tropical fruit farms and specialty orchards.Botanical name: Davidsonia pruriens,Country: Australia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.