MARIAN PLUM

₹350.00

Marian Plum is a tropical fruit variety known for its sweet aroma, attractive yellow fruits, and refreshing taste. It is widely grown in Southeast Asian countries and is popular for both fresh consumption and culinary uses. The tree grows medium to large in size with dense green foliage. The fruits are oval-shaped and turn bright yellow when ripe. The flesh is juicy, aromatic, and sweet with a slightly tangy flavor, making it very enjoyable to eat. Marian Plum fruits are commonly eaten fresh or used in juices, salads, pickles, and desserts. The plant grows well in warm tropical climates with good sunlight and well-drained soil, and it can produce a good quantity of fruits every season under proper care. Because of its pleasant taste, attractive color, and nutritional value, Marian Plum is widely cultivated in home gardens, orchards, and tropical fruit farms.Botanical name: Bouea macrophylla,Country: Thailand, Malaysia (Southeast Asia)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.