MANILA CHERRY

₹450.00

Manila Cherry is a popular tropical fruit plant known for its small, bright red fruits and attractive ornamental value. It is widely grown in warm climates and is commonly planted in home gardens, parks, and landscapes. The plant grows as a small tree or shrub with dense, glossy green leaves. It produces round, cherry-like fruits that turn bright red when ripe. The fruits are juicy with a mildly sweet and slightly tangy flavor, making them enjoyable for fresh consumption. Manila Cherry plants usually begin fruiting within a few years after planting and can produce fruits several times a year under proper care. The fruits are often used for fresh eating, juices, jams, and traditional preparations. Because of its attractive foliage, colorful fruits, and easy maintenance, Manila Cherry is also widely grown as an ornamental plant in gardens and roadside landscaping. Botanical name: Muntingia calabura Origin: Tropical Americas

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.