EUGINA PATRISE

₹250.00

Eugenia Patrisii Cherry is a rare tropical fruit plant belonging to the Eugenia family, valued for its attractive fruits, pleasant flavor, and ornament appearance. It is commonly grown in tropical regions and is popular among fruit plant collectors and garden growers. The plant grows as a small to medium-sized tree with dense green foliage. It produces small, round fruits that turn bright red to dark red when fully ripe. The fruits are juicy with a sweet and slightly tangy taste, making them suitable for fresh eating. Eugenia Patrisii Cherry plants can start producing fruits within a few years after planting and grow well in warm tropical climates with good sunlight and well-drained soil. The fruits can also be used for juices, jams, and desserts. Because of its unique fruit, good taste, and attractive plant structure, Eugenia Patrisii Cherry is often grown in home gardens, fruit farms, and ornamental landscapes. Botanical name: Eugenia patrisii Origin: Amazon Basin (Brazil, Peru, Guyana region)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.