TELANGANA CHERRY

₹200.00

Telangana Cherry is a tropical fruit plant known for its attractive appearance, good taste, and easy cultivation. It is commonly grown in warm regions and is popular in home gardens and small fruit farms. The plant usually grows as a small tree or shrub with dense green leaves. It produces small, round fruits that turn bright red or dark red when ripe, giving them a cherry-like appearance. The fruits are juicy with a sweet and slightly tangy flavor, making them suitable for fresh consumption. Telangana Cherry plants can start producing fruits within a few years after planting and provide good yields under proper care and favorable climate conditions. The fruits are often used for fresh eating, juices, jams, and desserts. Because of its attractive fruits, pleasant taste, and adaptability to tropical climates, Telangana Cherry is widely grown in gardens, farms, and landscape areas. Botanical name:Syzygium cumini Origin: Indian subcontinent (India, Bangladesh, Myanmar region)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.