WEST INDIAN CHERRY

₹100.00

West Indian Cherry is a tropical fruit plant famous for its extremely high vitamin C content and nutritious fruits. It is widely grown in tropical and subtropical regions for both fresh consumption and health benefits. The plant grows as a small tree or shrub with dense green leaves and produces small, bright red fruits that resemble cherries. The fruits are soft, juicy, and slightly sweet with a tangy flavor. Because of its rich nutritional value, it is often used in juices, jams, syrups, and dietary supplements. West Indian Cherry trees usually start producing fruits within 2–3 years after planting and can bear fruits several times a year under proper care. The plant grows well in warm climates with good sunlight and well-drained soil. Due to its high vitamin C content, good taste, and multiple health benefits, West Indian Cherry is widely cultivated in home gardens, farms, and nutritional fruit plantations. Botanical name: Malpighia emarginata (Acerola) Origin: Caribbean and northern South America (West Indies region)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.