SAVANNAH CHERRY

₹300.00

Savannah Cherry is a cherry variety known for its attractive appearance, sweet taste, and good fruit quality. It produces small to medium-sized fruits with a deep red to dark cherry-colored skin, making them visually appealing and popular in fresh fruit markets. The fruit has juicy, soft flesh with a pleasant sweet flavor and mild tartness, giving it a refreshing taste. Savannah Cherry trees grow healthy and productive under suitable climatic conditions, producing a good quantity of fruits during the season. Because of its rich color, good flavor, and appealing texture, Savannah Cherry is widely used for fresh consumption, desserts, juices, and fruit-based products. With proper care and cultivation, Savannah Cherry trees can provide consistent fruit production and good quality harvests, making them a valuable fruit crop Botanical name: Eugenia aggregata (most commonly associated) Origin: Brazil (native to Atlantic rainforest regions)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.