SRILANKAN

₹800.00

Sri Lankan Coconut is a well-known coconut variety cultivated in Sri Lanka and many tropical regions. It is valued for its strong growth, high productivity, and good-quality coconuts, making it suitable for both commercial farming and household cultivation. This coconut palm usually starts bearing fruits within 4–5 years after planting. The tree grows tall and sturdy, allowing it to produce a large number of coconuts every year under proper care and favorable climate conditions. The coconuts are generally medium to large in size and contain good-quality copra and nutritious coconut water. Because of its high yield and adaptability to tropical climates, Sri Lankan coconut is widely used for copra production, coconut oil extraction, and tender coconut consumption. With proper irrigation, fertilization, and maintenance, Sri Lankan coconut palms can provide consistent yield and long-term productivity, making them a valuable crop for farmers. Botanical name: Cocos nucifera Country of origin: Sri Lanka

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.