KUTTIYADI

₹200.00

Kuttyadi Coconut is a well-known coconut variety from the Kuttiyadi region of Kerala, India. It is valued for its strong growth, high yield, and good-quality coconuts, making it suitable for commercial coconut cultivation. This variety usually starts bearing fruits within 4–5 years after planting and can produce a large number of coconuts each year under proper care and cultivation practices. The palms grow tall and sturdy, which helps them withstand different climatic conditions. The coconuts are generally medium to large in size and contain good quality copra and coconut water. Because of its consistent yield and adaptability to tropical climates, Kuttyadi Coconut is widely cultivated in many parts of Kerala and other coconut-growing regions. With proper irrigation, fertilization, and maintenance, Kuttyadi coconut palms can provide long-term productivity and reliable harvests for farmers. Botanical name: Cocos nucifera Country of origin: India (Kozhikode, Kerala)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.