exotic fruits plants world

Brazilian Green Avocado

₹350.00

Brazilian Green Avocado is a tropical avocado variety known for its large size, smooth green skin, and mild, refreshing taste. These avocados are usually medium to large and have an oval to slightly pear-shaped form. The outer skin is smooth, glossy, and remains bright green even when the fruit is fully ripe, unlike darker varieties such as Hass. Inside, the flesh is light green to yellow, soft, and creamy, with a relatively large seed. Botanical Name : Persea americana Country : Mexico

Planting Method

Site Selection
Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.
Planting
Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.
Care
Watering:
Regular intervals; keep soil moist but not waterlogged
Fungicide:
Saaf , Bavistin , Copper Oxychloride , Blitox
Pesticide:
Hilban , Nagata
Growth:
Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn
Flowering:
SOP , Potash , K Potash , 18-18-18(Flowering & Growth)
Harvest
Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.
Key Features
Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.
Propagation
Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.

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