MALAYSIAN DWARF COCONUT

₹350.00

Malaysian Dwarf Coconut is a popular coconut variety known for its short height, early bearing, and high yield. It is widely cultivated in tropical regions for both tender coconut water and copra production. This variety typically starts producing coconuts within 3–4 years, which is earlier than many tall coconut varieties. The tree grows to a moderate height, making it easier for farmers to harvest the nuts. The coconuts are medium-sized and contain sweet, refreshing tender coconut water, making them highly preferred for drinking. Malaysian Dwarf Coconut palms are also known for their good adaptability to different soil types and climates, especially in coastal and tropical areas. With proper care and irrigation, the trees can produce a large number of coconuts throughout the year. Because of its early maturity, manageable height, and good productivity, Malaysian Dwarf Coconut is widely used in commercial coconut farming and home gardens. Botanical name: Cocos nucifera Country of origin: Malaysia

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.