MOHITNAGAR

₹50.00

Mohitnagar Arecanut is a well-known high-yielding variety of arecanut developed for improved productivity and nut quality. It is widely cultivated in tropical regions because of its vigorous growth and good adaptability. This variety usually starts bearing nuts within 4–5 years after planting. The palms grow tall and healthy, producing a large number of arecanuts annually under proper cultivation practices. The nuts are generally medium-sized with good quality, making them suitable for processing and commercial markets. Mohitnagar Arecanut is also known for its consistent yield and strong growth in humid tropical climates. Due to its high productivity, good nut quality, and reliable performance, Mohitnagar Arecanut is widely preferred by farmers for commercial arecanut farming.Botanical name: Areca catechu,Country: India (West Bengal origin – Mohitnagar research area), also grown in South India

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.