Dasheri Mango

₹350.00

Dasheri Mango is a famous Indian mango variety known for its rich sweetness, smooth texture, and pleasant aroma. It is widely grown in North India, especially in Uttar Pradesh. Dasheri mangoes are medium-sized and have an elongated, slightly curved shape. The skin is thin and usually stays green even when the fruit is fully ripe, sometimes developing a light yellow shade. Inside, the pulp is soft, juicy, and almost fiberless, making it very easy and enjoyable to eat.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.