Imam Pasand

₹150.00

Imam Pasand mango also known as Himayat, is a premium mango variety from South India, especially popular in Andhra Pradesh, Telangana, and Tamil Nadu. The fruit is large and oval-shaped, with green to yellowish skin that may not fully change color even when ripe. Inside, the pulp is soft, juicy, and fiberless, offering a rich, sweet taste with a slight citrusy and tangy note. Imam Pasand is highly prized for its unique flavor, smooth texture, and strong aroma, often considered one of the finest dessert mangoes. However, it is also delicate and requires careful handling.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.