Kesari Mango

₹150.00

Kesari Mango is a popular mango variety known for its bright saffron-colored pulp, from which it gets the name “Kesari” (meaning saffron-like). The fruit is usually medium-sized with yellow to orange skin when fully ripe. The pulp is soft, juicy, and moderately fiberless, offering a rich sweetness with a pleasant aroma. Its vibrant color and flavor make it suitable for fresh eating, juices, and desserts like shakes and sweets. This variety is appreciated for its attractive pulp color, good taste, and consistent yield, making it a favorite among both growers and consumers.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.