Wani

₹1000.00

Wani mango is a rare tropical fruit native to Indonesia (especially Bali). The fruit has a green to pale yellow outer skin, often remaining green even when ripe. Inside, the pulp is white to pale yellow, which is unusual compared to typical orange mangoes. Wani is famous for its soft, creamy, and very juicy texture, with a sweet taste and a mild, pleasant aroma that is less intense than varieties like Kuini. The flesh is mostly fiberless, making it smooth and enjoyable to eat fresh.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.