Nam Doc White

₹400.00

Nam Dok Mai mango (Nam Doc White) is a popular Thai mango variety known for its light-colored skin and exceptionally sweet taste. When ripe, the fruit turns pale yellow to almost creamy white, giving it a soft and elegant appearance. The pulp is smooth, juicy, and fiberless, with a delicate honey-like sweetness and mild floral aroma. Its soft texture makes it ideal for fresh eating, juices, and desserts, especially traditional dishes like mango sticky rice. This variety is widely appreciated for its consistent flavor, high pulp content, and early ripening nature, making it a favorite among mango growers and consumers.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.