Italian Lemon

₹450.00

The lemons produced by the Italian lemon plant are medium to large in size and have a bright yellow, smooth, and thick rind. They are oval or elliptical in shape and typically have a pointed tip. Italian lemons are known for their high juice content, vibrant color, and distinctively tangy and flavorful taste.Italian lemon trees thrive in a Mediterranean climate, which is characterized by mild winters and hot, dry summers. They require full sun exposure to produce abundant fruits. The soil should be well-draining, slightly acidic, and rich in organic matter. Lemons are rich in vitamin C and are known for their antioxidant properties. They are also a good source of dietary fiber and contain various minerals like potassium and magnesium. Lemon consumption is associated with potential health benefits, such as boosting the immune system, aiding digestion, and promoting skin health. Botanical name: Citrus limon Origin: Southeast Asia originally, but heavily cultivated and diversified in Italy

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.