Black Priyoor Mango

₹800.00

Black Priyoor mango is a rare and premium variation of the traditional Priyoor mango from Kerala, known for its unique appearance and rich taste. It typically has a darker outer skin compared to regular Priyoor varieties, sometimes showing deep green to blackish shades, while the inside pulp remains golden-yellow and juicy. This mango is highly valued for its exceptional sweetness, strong tropical aroma, and smooth, fiberless texture, making it ideal for fresh eating and desserts. Like the standard Priyoor variety, it is medium-sized with a soft, melting pulp that gives a rich, flavorful experience

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.