Tropical Avocado

₹250.00

Tropical Avocado refers to avocado varieties that are well adapted to warm, humid climates like those found in South India and other tropical regions. Tropical avocados are usually medium to large in size with smooth, glossy green skin that often remains green even when ripe. The shape can range from round to slightly pear-shaped. Inside, the flesh is light green to yellow, creamy but slightly less oily compared to cold-climate varieties. The taste is mild, buttery, and less rich than varieties like Hass, making it light and refreshing. These avocados typically have a larger seed and a higher water content. Botanical Name : Persea americana Country : Mexico

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.