Chandrakaran Mango Fruit

₹200.00

Chandrakaran mango (ചന്ദ്രകാരൻ) This Kerala variant is the most expensive and costly mango variety found in the state and is used in preparing traditional item Mambazha Pulissery.The mango is a juicy fruit belonging to the Genus Mangifera,flowering plant family Anacardiaceae. The majority of these species are found in nature as wild mangoes. Mangifera indica—the “common mango” or “Indian mango”—is the only mango tree commonly cultivated in many tropical and subtropical regions.Mango is the national fruit of India,Philippines and Pakistan. Mango tree is national tree of Bangladesh It grows on different heights and is seen from lower branches to the top ones. Usually it is seen in clusters and grows in abundance. These mangoes have a sweet, juicy flavour and are slightly smaller when compared to ordinary ones. Raw variety has a sour flavour and is used for making various mouth watering recipes. Chandrakaran mango known to be one of the most Popular varieties mangoes in Kerala, it is also the most expensive one to be found in the state. It is used in the traditional households for making mambazha pulissery.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.