Nasi Pasand Mango Fruit

₹150.00

Nasi Pasand Mango Fruit is a premium traditional mango variety known for its rich aroma, sweet flavor, and soft, juicy pulp. Popular in South Asian regions, this mango is highly valued for its delicious taste and refreshing natural sweetness. The fruit is medium-sized with smooth greenish-yellow skin that turns golden when ripe. Its pulp is fiberless, juicy, and highly aromatic, making it perfect for fresh eating, milkshakes, smoothies, desserts, and fruit salads. Nasi Pasand mangoes are rich in Vitamin A, Vitamin C, and antioxidants, which help boost immunity, improve skin health, and support overall wellness. The fruit is also known for its excellent taste profile and high consumer demand during the mango season.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.