Totapuri Mango Fruit

₹150.00

Totapuri Mango Fruit is a popular South Indian mango variety known for its unique shape, tangy-sweet taste, and distinct aroma. Also called “Bangalora” or “Kili Mooku” mango, it is widely cultivated in Karnataka, Andhra Pradesh, and Tamil Nadu due to its high yield and excellent commercial value. The fruit is medium to large in size with a characteristic pointed tip. It has a smooth green-yellow skin and firm, fiber-rich pulp that is ideal for making pickles, juices, smoothies, and mango pulp processing industries. Totapuri mangoes are widely used in the food and beverage industry because of their balanced sweet and tangy flavor. Rich in Vitamin A, Vitamin C, and antioxidants, Totapuri mango supports immunity, eye health, and overall wellness. The fruit is also known for its long shelf life and easy transportability, making it a favorite in domestic and export markets.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.