Salem Mango Fruit

₹200.00

Salem mango is an important mango cultivar mainly grown in Tamilnadu and Karnataka and also in other parts of South India.A mango is an edible stone fruit produced by the tropical tree Mangifera indica.It is roundish-oblique, in shape, with a blunt apex and has a smaller lateral beak than other mangoes. For the size of fruit, the stone is small. The Florida variety is more yellowish with some crimson blush. The fiber-less flesh is yellow, soft, and has a flavor that is rich, spicy, and sweet. It contains a monoembryonic seed. It is a late-ripening mango, harvested typically around May (July/August in Florida). It has low acidity (0.11) with a pH of 4.65. Origin : India

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.