Kalapadi Mango Fruit

₹250.00

Kalappadihas its cultivation located mainly in and around Bodinaikkannur in Tamilnadu on the border of Kerala.Kalapadi mangoes also known as Kalapad is one of the sweetest mango and juicy in nature. It has thick skin and powdery pulp. It weighs on an average of 100 - 200 gms per piece. Planting material : Budded plants Fruit Size : 5-7 makes 1 kg Shape : Oblong Colour : rind- green Flesh- golden yellow Fruit season : March to June Botanical: Mangifera indica Origin: India (Tamil Nadu)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.