Mexican Mango Fruit

₹450.00

Mexican Mango Fruit is a premium tropical mango variety known for its vibrant color, rich sweetness, and exotic flavor. Grown in the warm climatic regions of Mexico, this mango is highly valued worldwide for its juicy texture, aromatic pulp, and superior taste. The fruit is typically medium to large in size with smooth, golden-yellow to reddish skin when ripe. Inside, it contains soft, fiberless pulp that makes it perfect for eating fresh, preparing smoothies, juices, desserts, and fruit salads. Mexican mangoes are naturally rich in Vitamin A, Vitamin C, antioxidants, and essential nutrients that help boost immunity, improve digestion, and promote healthy skin. Botanical: Mangifera indica Origin: Mexico (various cultivars like Ataulfo, Tommy Atkins, etc.)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.