Annona cornifolia Fruit

₹600.00

Annona cornifolia is a slow-growing shrub native to savannas and fields of the Cerrado region of Brazil, reaching a height of 4–5 meters. It prefers a sunny position on acidic, sandy soils and needs good drainage to thrive. After 4–5 years, if grown in full sun, it produces a blood red fruit, which has an orange aromatic, sweet and highly appreciated flesh containing few seeds. The tree resists frosts to -3 °C. It is little known outside of its native range. Propagation is by seeds which have orthodox storage behavior and may take up to 18 months to germinate. Its pollen is shed as permanent tetrads.Botanical name: Annona cornifolia,Country: South America (Brazil)

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.