KERA ABIU

₹800.00

Kera Abiu is a tropical fruit variety related to the Abiu family, known for its sweet taste, smooth pulp, and good fruit quality. It is commonly grown in tropical climates and is valued for its pleasant flavor and nutritional benefits. The tree grows medium in size with dense green leaves and thrives in warm, humid conditions. The fruits are usually round to oval-shaped and turn bright yellow when fully ripe. Inside the fruit, the pulp is soft, translucent white, and very sweet, with a creamy and jelly-like texture. The fruit may contain a few seeds and is mostly eaten fresh. Because of its delicious taste, attractive fruits, and adaptability to tropical climates, Kera Abiu is often grown in home gardens, orchards, and tropical fruit farms. Botanical name: Pouteria caimito Native country: Brazil

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.