TIKKUNA

₹250.00

Tikkuna is a tropical mango variety known for its excellent taste, good yield, and attractive fruits. It is commonly grown in warm tropical regions and is appreciated for its sweet flavor and juicy pulp. The tree grows medium to large in size with dense green foliage and adapts well to tropical climates with good sunlight and well-drained soil. The fruits are usually medium to large in size and develop an attractive yellow to orange color when fully ripe. The flesh of Tikkuna mango is soft, juicy, and sweet with a pleasant aroma. It is mainly used for fresh consumption, but it can also be used in juices, desserts, and other fruit preparations. Because of its delicious taste, good fruit quality, and reliable yield, Tikkuna mango is a popular choice for home gardens and mango orchards in tropical areas.

Planting Method

Site Selection

Thrives in subtropical/tropical climates. Prefers full sun and well-drained fertile soil.

Planting

Dig pits 1–1.5 ft deep. Mix soil with Vermicompost. Maintain 2–3 meters spacing between plants.

Care

Watering:

Regular intervals; keep soil moist but not waterlogged

Fungicide:

Saaf , Bavistin , Copper Oxychloride , Blitox

Pesticide:

Hilban , Nagata

Growth:

Foliar Spray , Npk 19-19-19 , Factamfos , Urea , Blaukorn

Flowering:

SOP , Potash , K Potash , 18-18-18(Flowering & Growth)

Harvest

Fruit appears 1–2 years after planting. Harvest when fruits turn vibrant and slightly soft.

Key Features

Tangy, sweet-tart fruits rich in Vitamins A, C, and antioxidants. Used fresh or for juices.

Propagation

Propagated via seeds, stem cuttings, or grafting. Grafted plants produce fruit much faster.